highlight key terms from your script related to the SDG and case study. Focus on words that describe the problem, actions taken, positive outcomes, and connections to their field.| Slide # | Slide Title | Script | Visual |
|---|---|---|---|
| 1. | Title Slide | Hello everyone, we are the eleventh group. Today, the topic we want to report is From daily life to sustainability: Taking convenience store Friendly Food Time(友善食光) as an example. | |
| 2. | Background | Why should we study this issue? | |
| Because according to the United Nations, we find that a third of the world's food is wasted every year, and a similar proportion of people face hunger, and we're going to look at that. | |||
| 3. | Background | Why does food waste occur? | |
| Food waste is caused by overproduction, improper storage, strict quality standards, consumer behavior, and lack of awareness about food preservation and planning. | |||
| 4. | Background | What is SDG 12? | |
| ****SDG 12 focuses on reducing waste, using resources efficiently, and promoting sustainable practices. It emphasizes balancing economic growth with environmental preservation for future generations. | |||
| 5. | Background | What is the connection between food waste and SDG12? | |
| SDG 12 links to food waste by aiming to halve global food waste per capita by 2030 and reduce losses in production and supply chains, promoting resource efficiency and equitable food distribution. | |||
| 6. | Background | Why reducing food waste is crucial for the environment? | |
| Reducing food waste is crucial as it conserves resources, lowers greenhouse gas emissions, minimizes landfill usage, and helps combat climate change effectively. | |||
| 7. | Background | How do we solve the problem of food waste in convenience stores in Taiwan? | |
| To solve food waste in Taiwan’s convenience stores, donate unsold food, improve inventory management, offer discounts on nearing-expiry items, and promote waste awareness. | |||
| 8. | Case | What is Friendly Food Time? | |
| "Friendly Food Time" at convenience stores reduces food waste by selling food that is about to expire but is still edible at a discount. This promotes responsible consumption that benefits consumers and the environment, and is aligned with the SDG 12 goals. | |||
| 9. | Case | How does Friendly Food Time work? | |
| Products that are about to expire within 7 hours will be automatically discounted by the cashier at a 30% discount, and the store clerk will also put a special sticker on the food packaging. Consumers can consider purchasing according to their own needs. | |||
| 10. | Case | When did this service start? | |
| The earliest founder is FamilyMart. In order to respond to the United Nations' sustainable development goals: SDGs 12.3 to reduce food waste, FamilyMart spent nearly a year researching and finally launched "Friendly Food Time" at the end of May 2019. | |||
| 11. | Case | Where can we find Friendly Food Time? | |
| In Taiwan, 7-Eleven, FamilyMart and Hi-Life and other places provide discounts on products that are about to expire through "Friendly Food Time" related activities to reduce food waste in our country. | |||
| 12. | Case | Who benefits from this service? | |
| The Friendly Food Time initiative benefits consumers by offering discounted prices, attracting consumers who value sustainability and appreciate low-cost products. At the same time, we support the environment by reducing food waste and carbon emissions, and help businesses by minimizing waste. | |||
| 13. | Case | Why does this service improve food waste? | |
| Through price reductions, a large number of consumers can be attracted to purchase, thereby reducing the amount of food that is discarded due to expiration. | |||
| 14. | Personal Relation | Opportunities in promoting Friendly Food Time | |
| "Friendly Food Time" creates opportunities by promoting sustainable consumption, providing economic benefits through discounted products, enhancing business reputation for supporting the environment, and promoting socially responsible consumption and sustainable development. | |||
| 15. | Personal Relation | Challenges in promoting Friendly Food Time | |
| "Friendly Food Time" faces challenges such as consumer skepticism about food safety, maintaining product quality, managing inventory effectively, and navigating legal restrictions on selling near-expiry items. Overcoming these requires consumer education, proper management, and supportive policies. | |||
| 16. | Personal Relation | The Impact of the Friendly Food Time | |
| "Friendly Food Time" promotes sustainable consumption by reducing food waste, supporting local economies, addressing social inequality, and raising awareness, fostering a fairer, greener, and more responsible society. | |||
| 17. | Personal Relation | Future Outlook: Long-term Benefits of Friendly Food Time | |
| "Friendly Food Time" has the potential to create an environmentally friendly society that is in line with global sustainable development goals. | |||
| 18. | Personal Relation | The connection between Friendly Food Time and Us | |
| We believe that the "Friendly Food Hour" service can allow the public to indirectly participate in the action of reducing food waste, turning us from indifferent bystanders to active participants. | |||
| 19. | Personal Relation | Education: Raising awareness about food waste | |
| By incorporating SDGs courses into students' teaching materials, we can make them aware of the impact of food waste on the environment, economy and society, thereby raising people's awareness of food waste. It promotes responsible consumption, inspires sustainable habits and reduces unnecessary waste. | |||
| 20. | Conclusion Slide | Here is our reference source. The above is our report, thank you for your patience in listening! |
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Highlight 8–10 keywords and phrases related to your SDG and case study. These could be words that:<aside> 💡
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在這裡建立Vocabulary Study資料庫本體，誤刪！